A Pakistani Affair: Chapli Kabab

A Pakistani Affair: Chapli Kabab
An Epicurean Voyage through Pakistan - Recipes from Shanaz Ramzi’s Food Prints 

INGREDIENTS:

Minced beef — ½ kg

Coriander seeds (coarsely ground) 2 tbsp

Whole red chillies — 1½ tbsp

Pomegranate seeds — 1 tbsp

Gram #our — 2 tbsp

Cumin — 1 tsp

Hot spices powder — ½ tbsp

Chopped onions — 2

Eggs — 3-4

Ground ginger — ½ tsp

Ground garlic — ½ tsp

Oil — to fry

Salt — to taste

METHOD:

Soak whole red Chillies in water; remove seeds and grind coarsely.

Mix well all ingredients with mince and keep aside for at least an hour.

Shape into big, round kebabs and fry on a Tawa.

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