Easy and Quick Recipe for Banana Muffins

Easy and Quick Recipe for Banana Muffins
These delicious banana muffins are easy to prepare in case you’re looking for a last minute post Iftar snack. Bonus: They will be ready in just  half an hour.



  • 1-1/2 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 medium ripe bananas
  • 1 large egg, room temperature
  • 1/3 cup vegetable oil
  • 1 teaspoon vanilla extract


  • In a large bowl, mix all dry ingredients
  • Now in another bowl, mash the bananas. Add egg, oil and vanilla extract. Stir the dry ingredients until they are moistened
  • Fill greased or paper lined muffin cups half full
  • Bake them at 375° for about 20 minutes or until a toothpick inserted in the middle comes out clean
  • Let it cool for 10 minutes
  • Remove from pan to a wire rack to cool completely


  • In: Lifestyle