Sehri Recipe of The Day: Pakistani Omelette
This recipe takes no more than half an hour, so there’s no excuse to get in the kitchen!
- eggs- 3-4
- tomato- whole
- mushrooms, 4-5
- ginger and garlic- 1 tablespoon of paste
-handful of spinach
- salt, chilli powder, black pepper- to taste
- 25gms of feta
- coriander fresh
In a frying pan, put in a tablespoon of olive oil or ghee. Fry the onions, tomatoes, mushrooms, peppers, once sweated; add in the garlic, ginger and spices.
Whisk up the eggs, and pour over the ingredients. Once cooked on the low heat, add in the chopped spinach and feta cheese and fold over. Sprinkle with coriander and serve!
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